In 100 g (Grams) of Milk, buttermilk, fluid, cultured, reduced fat there is 0.1 mg of Niacin.

cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Milk, buttermilk, fluid, cultured, reduced fat

Milk, buttermilk, fluid, cultured, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Milk, buttermilk, fluid, cultured, reduced fat are listed below.

Water	87.7 g	87.7	g
Energy (calorie)	56 kcal	56	kcal
Energy (joule)	233 kJ	233	kJ
Protein	4.1 g	4.1	g
Total lipid (fat)	2 g	2	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	5.3 g	5.3	g
Fiber, total dietary	0 g	0	g
Sugars, total	5.3 g	5.3	g
Calcium, Ca	143 mg	143	mg
Iron, Fe	0.06 mg	0.06	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	82 mg	82	mg
Potassium, K	180 mg	180	mg
Sodium, Na	105 mg	105	mg
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.008 mg	0.008	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	1.5 mg	1.5	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.21 mg	0.21	mg
Niacin	0.1 mg	0.1	mg
Vitamin B-6	0.03 mg	0.03	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	16 mg	16	mg
Vitamin B-12	0.37 µg	0.37	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	16 µg	16	µg
Retinol	16 µg	16	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	58 IU	58	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.11 mg	0.11	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	1.242 g	1.242	g
4:0 butanoic, butyric fatty acid	0.061 g	0.061	g
6:0 hexanoic, caproic fatty acid	0.04 g	0.04	g
8:0 octanoic, caprylic fatty acid	0.02 g	0.02	g
10:0 decanoic, capric fatty acid	0.051 g	0.051	g
12:0 dodecanoic, lauric fatty acid	0.061 g	0.061	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.202 g	0.202	g
16:0 hexadecanoic, palmitic fatty acid	0.525 g	0.525	g
18:0 octadecanoic, stearic fatty acid	0.242 g	0.242	g
Fatty acids, total monounsaturated	0.576 g	0.576	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.04 g	0.04	g
18:1 undifferentiated	0.505 g	0.505	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.071 g	0.071	g
18:2 undifferentiated	0.04 g	0.04	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	8 mg	8	mg
Tryptophan	0.052 g	0.052	g
Threonine	0.175 g	0.175	g
Isoleucine	0.212 g	0.212	g
Leucine	0.388 g	0.388	g
Lysine	0.343 g	0.343	g
Methionine	0.107 g	0.107	g
Cystine	0.025 g	0.025	g
Phenylalanine	0.212 g	0.212	g
Tyrosine	0.207 g	0.207	g
Valine	0.268 g	0.268	g
Arginine	0.117 g	0.117	g
Histidine	0.124 g	0.124	g
Alanine	0.139 g	0.139	g
Aspartic acid	0.351 g	0.351	g
Glutamic acid	0.921 g	0.921	g
Glycine	0.081 g	0.081	g
Proline	0.404 g	0.404	g
Serine	0.247 g	0.247	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Milk, buttermilk, fluid, cultured, reduced fat